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Meatgistics - Walton's - Community

Commercial hydraulic sausage stuffer

Scheduled Pinned Locked Moved Meat Processing
19 Posts 6 Posters 564 Views
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  • G Offline
    G Offline
    gotguns
    wrote on last edited by
    #1

    Howdy all I am looking at buying a sausage stuffer. I am looking at this brand “ProProcessor”. I don’t know much on that brand. I am sure there is better but I can’t swing the price.
    Any thoughts would be great. It maybe overkill for me now but I plan to do semi high production at some point in time. Thank you all

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  • G Offline
    G Offline
    gotguns
    wrote on last edited by
    #2

    Or this one Sirman IS 15 IDRA 32lb Capacity Vertical Hydraulic Sausage Stuffer

    1 Reply Last reply
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  • AdamCAA Offline
    AdamCAA Offline
    AdamCA Team Blue Regular Contributors Green Mountain Grill Masterbuilt
    wrote on last edited by
    #3

    I say get the biggest one within your budget range, especially if you are considering going semi pro in the future. At least the 30 lb as that’s what you’ll need to make 25 lb batches (usually ends up around 28ish lbs with water, seasoning and cheese).

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  • G Offline
    G Offline
    gotguns
    wrote on last edited by
    #4

    Have you heard of that sirman one before?

    AdamCAA 1 Reply Last reply
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  • AdamCAA Offline
    AdamCAA Offline
    AdamCA Team Blue Regular Contributors Green Mountain Grill Masterbuilt
    replied to gotguns on last edited by
    #5

    gotguns No I haven’t but a hydraulic stuffer is a pretty simple machine and in my opinion as long is it is all stainless steal and has a decent pump on it it should be more than enough for home use and definitely handle commercial use as well. I would try to go with something that is 220v over 110 though as I don’t know how well a 110 machine would work.

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  • PivodogP Offline
    PivodogP Offline
    Pivodog
    wrote on last edited by Pivodog
    #6

    Actually, I went by his place today and it’s a meat processors playground.

    L 1 Reply Last reply
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  • L Offline
    L Offline
    LeafLard333
    replied to Pivodog on last edited by
    #7

    @kchaloup looking to buy the IS-25 55lb single phase stuffer. I don’t have 3 phase in my shop. Was looking at Talsa stuffers in 110v but little to no luck. Sirman seems as good and is 3k less. Anyone know about this manufacturer?

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  • G Offline
    G Offline
    gotguns
    wrote on last edited by
    #8

    I can’t find any real reviews on that brand. That is one that I was looking at. I hope someone on here has had experience with this brand.

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  • L Offline
    L Offline
    LeafLard333
    wrote on last edited by
    #9

    I spoke with one of their manufacturers reps based in Chicago and he seemed knowledgeable. All Italian Pumps and reinforced stainless cylinder which he said would be almost impossible to dent. I own an Italian made mini-pack vacuum sealer and it’s great and durable. Waiting to hear back from distributor rep in my area with more info.

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  • G Offline
    G Offline
    gotguns
    wrote on last edited by
    #10

    Thank you leaflard please let me know what you find out

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  • PivodogP Offline
    PivodogP Offline
    Pivodog
    wrote on last edited by
    #11

    My hunch the one from ProProcessoris a Chinese made product.

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #12

    gotguns We have the Talsa 26 lb Hydraulic in single phase. Spanish built everything, takes a while to get them in but I actually think we have one or two in stock and ready to ship.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    G 1 Reply Last reply
    1
  • L Offline
    L Offline
    LeafLard333
    wrote on last edited by
    #13

    Will most likely be purchasing the Sirman 55lb IS-25 within the next week or so. Not sure how long shipping will take. As soon as it comes in I’ll post a review.

    1 Reply Last reply
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  • L Offline
    L Offline
    LeafLard333
    wrote on last edited by
    #14

    Thank you gotguns, unfortunately I am looking for a model larger than 26#. I appreciate it.

    1 Reply Last reply
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  • G Offline
    G Offline
    gotguns
    replied to Jonathon on last edited by
    #15

    Jonathon
    What have been hearing from the people that purchased them? The good, the bad and the ugly.

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  • G Offline
    G Offline
    gotguns
    wrote on last edited by
    #16

    LeafLard333 have you had a chance to use the 55lb sirman yet? Also where did you get it and if you don’t mind me asking what was the damage shipped? Thank you

    1 Reply Last reply
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  • L Offline
    L Offline
    LeafLard333
    wrote on last edited by
    #17

    Unfortunately, I am waiting on a 3 phase converter to be installed before I purchase the equipment. I need a larger grinder as well and they are pretty much all 3 phase so I am having the converter put in to run both. I need to get the specific electrical requirements for the grinder before I have the converter installed and I cant find the right used grinder I am looking for… alas

    1 Reply Last reply
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #18

    gotguns I dont talk to commercial processors all that often but if you want an opinion/information on them you can call 800-835-2832 and they will get you in touch with the commercial salesmen for you area. They will be able to tell you (honestly, they don’t work on commission) if it will do what you need it to.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    1
  • T Offline
    T Offline
    TomKat1962 Yearling
    wrote on last edited by
    #19

    I am in the process of purchasing a hydraulic stuffer and looking at the Taslsa, Sirman and the china knockoff available on ebay.
    The Talsa seems to be a better quality based on pictures!
    Does anyone have any input?

    1 Reply Last reply
    0

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