Yes, I just got that Dewalt adapter for Christmas.
blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron last edited by
Made a few brats on the first day of the hopefully better new year…24 lbs pork butts with half Sheboygan bratwurst seasoning other half L*m bratwurst seasoning. Had a bit of carrot fiber left over so I threw that in with them. Ground through 3/8 then 3/16 plate and stuffed in natural 32-35 tubed casing. Turned out great
blackbetty61 looking good!
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
blackbetty61 looks like a professional job to me. Congrats
John Belvedere Team Blue last edited by
Excellent looking brats! Great way to start a new year.
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