FOr my hot Italian sausage I normally add 1g of Calabrian pepper powder and 1.5g of red pepper flakes. Hope this helps
Combining jerky seasoning
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I was going to experiment with two jerky seasonings. They are the Walton Bold and the Pepper and garlic. I was wondering has anyone tried this combo and if so what might the ratio be in the mixture. And I might be asking to much that this combo has tried so I will ask if any seasoning has been mixed and is there a guide to how much of the seasoning ratio to use.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
sbtech I’ve never mixed but if I was to, I’d do it this way. Say you are making a 5# batch. Then use whatever the proper amount of seasoning is for 2.5# of meat for each seasoning. The amount of cure needed wouldn’t vary.
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