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Meatgistics - Walton's - Community

Combining jerky seasoning

Scheduled Pinned Locked Moved Meat Processing
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  • sbtechS Offline
    sbtechS Offline
    sbtech Team Blue
    wrote on last edited by
    #1

    I was going to experiment with two jerky seasonings. They are the Walton Bold and the Pepper and garlic. I was wondering has anyone tried this combo and if so what might the ratio be in the mixture. And I might be asking to much that this combo has tried so I will ask if any seasoning has been mixed and is there a guide to how much of the seasoning ratio to use.

    Tex_77T 1 Reply Last reply
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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to sbtech on last edited by
    #2

    sbtech I’ve never mixed but if I was to, I’d do it this way. Say you are making a 5# batch. Then use whatever the proper amount of seasoning is for 2.5# of meat for each seasoning. The amount of cure needed wouldn’t vary.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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