I use a recipe from a you tube channel called my back yard the guy uses maple syrup mixed with molasses he does buckboard and bellie in his show works really good but I use half of the sugar as maple sugar and I don’t add the pepper
Waltons patty maker. First run.
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Bough some cheap ground beef and gave it a whirl. Not a bad experience, but definately some work with setup and cleanup.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
looks great!
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