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Meatgistics - Walton's - Community

Pheasant Sausage

Scheduled Pinned Locked Moved Bragging Board
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  • K Offline
    K Offline
    kumc63 Yearling
    wrote on last edited by
    #1

    IMG_1959.jpg IMG_1958.jpg
    8lbs pheasant sausage with habanero mango seasoning, high temp cheese and fennel in 26mm collagen casings.

    lkrfletcherL 1 Reply Last reply
    3
  • gus4416G Offline
    gus4416G Offline
    gus4416 Team Blue
    wrote on last edited by
    #2

    How many pheasants did this take

    1 Reply Last reply
    0
  • K Offline
    K Offline
    kumc63 Yearling
    wrote on last edited by
    #3

    14 birds yielded 6lbs and added 2lbs suet.

    1 Reply Last reply
    0
  • gus4416G Offline
    gus4416G Offline
    gus4416 Team Blue
    wrote on last edited by
    #4

    Glad you have birds still I haven’t seen that many birds in the last 5 years

    1 Reply Last reply
    0
  • processheadP Online
    processheadP Online
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    wrote on last edited by
    #5

    When you bone out the birds, do you include the legs or scrap them?

    Paul

    • How hard can it be?
    1 Reply Last reply
    0
  • K Offline
    K Offline
    kumc63 Yearling
    wrote on last edited by
    #6

    We just breast out the birds. Stand on their wings and grab legs, slow steady pull straight up and leaves you with breast and legs. We just snip off legs and scrap.

    bocephusB 1 Reply Last reply
    0
  • S Offline
    S Offline
    SWicky
    wrote on last edited by
    #7

    How did the sausage turn out? What did u use for high temp cheese?

    1 Reply Last reply
    0
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
    replied to kumc63 on last edited by
    #8

    kumc63 looks good.

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to kumc63 on last edited by
    #9

    kumc63 That is the best way to field dress pheasants. Learned this way a long time ago.

    1 Reply Last reply
    0

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