Jerky Seasonings: Water or NO Water?
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I’m curious what jerky seasonings should be using water and which ones shouldn’t. Maybe they all are, but that’s why I’m asking. I noticed the pepper and garlic lists water on the bag but I believe the bold does not. Is there a table or list anywhere showing what seasonings should be using water vs which are dry marinades?
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
I believe the general rule for jerky seasonings is 8oz of water per 5 pounds of meat. As far as tables go, search for conversion charts.
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The only time I use water in jerky is using a vacuum tumbler. Other than that I find it pointless.
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Holy c**p 2 years later… my bad
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lamurscrappy said in Jerky Seasonings: Water or NO Water?:
Holy c**p 2 years later… my bad
Lol. Always a good refresher. Enjoy seeing some of these.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to lamurscrappy on last edited by
lamurscrappy Always good to look at some older posts, occasionally I select the random tab in topics just to see where it will take me.
