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Meatgistics - Walton's - Community

Learning Brats and Snack Stick Making

Scheduled Pinned Locked Moved Meat Processing
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  • M Offline
    M Offline
    mjdomey
    wrote on last edited by
    #1

    My wife and I are having whole hog processed in March. I would like to learn to make Brats and maybe meat sticks. Will I be able to make brats or other sausages from basic ground pork? Was thinking this may be a good time to learn new skill. We will have ground pork from this hog

    Tex_77T YooperDogY 2 Replies Last reply
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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to mjdomey on last edited by
    #2

    mjdomey yes you can make brats from ground pork, you will need a stuffer of some sort to stuff the casings.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
    wrote on last edited by
    #3

    mjdomey
    You could also make a nice breakfast sausage and just patty it or just have it ground (no stuffer needed). Just vacuum seal it into portions.

    DON’T FORGET ABOUT TEAM BLUE

    Life is a Garden - Dig it.

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  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to mjdomey on last edited by
    #4

    mjdomey breakfast sausage is probably the simplest to make. Walton’s has a good selection of seasoning packages. You can adjust those to your personal preference. Other fresh style sausages are good place start and gain some experience and understanding. Plenty of folks here on the site and Walton’s willing to help you along. Keep notes from your process and you will build some great skills and knowledge. Go Team Orange :orangehat:

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #5

    mjdomey What YooperDog dog says is ALMOST correct. Breakfast sausage is the easiest to make but @teamorange is far inferior to @teamblue!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

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