Greetings To The Group

[processhead]

Hi, I just came across the forum after visiting the Waltons web site to purchase some supplies.
I have been processing meat and brewing beer longer than I care to remember and one of these days I may get it all figured out.
Hope to pick up some new tricks of the trade from the group and share what I can as well.
My background is in industrial process controls and not surprisingly two of my electric smokers are designed and built in-house. It almost as much fun building stuff as it is eating good sausage and cured meat.
At the moment I have two brine cured pheasants that need to go into the small smoker. This weekend some friends and I plan to make a 25 lb batch of venison sticks and 20 lbs of summer sausage, (assuming my order of casings and ECA arrives from Waltons on schedule). Great folks to do business with.

[craigrice]

processhead welcome to a new addiction lol, they are having a live stream @ 2:30 central on this website and YouTube

[richy250rr]

Awesome can’t wait

[YooperDog]

processhead welcome and feel free to join the discussions passing along your experiences. A lot of knowledge here. Go Team Orange

[PapaSop]

processhead
Welcome to the forum, community. Great to have you here.

[calldoctoday]

processhead Welcome aboard & we are glad to see you here. I am sure we can learn a few things from you too & would love to learn more about your brewing tips & tricks. I have been wanting to do that since forever. Just remember, the only True Flame, is the Blue Flame. Team Blue, will carry you through.

[blackbetty61]

processhead welcome aboard great group here people always willing to help out if need be…a lot of good information…GO BIG BLUE !!

[cdavis]

processhead welcome to a great community.