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blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Ironreplied to Jonathon on last edited by
Jonathon that looks way better than the way I put tubed casings on…I slide the casings off the tube when it on the horn
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to Jonathon on last edited by
Jonathon when I first found tubed casings I thought that they weren’t worth it. But the time savings of not untangling and the ease of use makes them worth it. Just so much quicker and simple.
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blackbetty61 We felt pretty stupid when we discovered this method (thanks Joe Hell) and it is clearly better/faster. YooperDog I couldn’t agree more going from normal hanks or home packs to tubed made me use natural casings way more often. Previously I was uing collagen for almost everything!
