processhead yes that and the odor problem is gone. My wife has a nose that can smell small changes so anything I can do for her I try.
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blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron last edited by
Jonathon that looks way better than the way I put tubed casings on…I slide the casings off the tube when it on the horn
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Jonathon when I first found tubed casings I thought that they weren’t worth it. But the time savings of not untangling and the ease of use makes them worth it. Just so much quicker and simple.