For Those Of You Who Have Used Willies Snack Stick Seasoning

  • Regular Contributors Power User

    My local source for meat stick seasoning has closed their doors while they relocate to a new building.

    This was just one thing that led me to Waltons and I plan on making a batch of venison sticks using Willies Meat Stick seasonings.

    For those of you that have used Willies Stick Seasoning before, can any of you describe the flavor profile for the finished sticks? What did you like about it? Anything you disliked about it?

    Any particular flavors that stand out in front ? Sadly, the web site reviews are short on specifics other than “good” and “a little spicy”.

    Thanks in advance.

  • Team Orange

    I use Willies as my go to. I would describe it as a classic meat stick with a little heat that come in the end. Not real spicy but just enough. I’ve used it with venison, goose, pork and beef all have been good and enjoyed be everyone that has tried them

  • Team Blue Admin Walton's Employee Power User

    processhead I would call it a classic flavor with some black pepper heat. Nothing that would be too spicy to anyone who doesnt have an extreme aversion to any pepper or heat. It’s our best seller for a reason, very good seasoning and one that we love!

  • Regular Contributors Power User

    Thanks, Jonathon. We finished a 25 lb batch yesterday evening and the three of us were very pleased with the finished sticks. We used 80/20 venison and beef fat for our meat block.

Suggested Topics

About Meatgistics

Meatgistics is brought to you by Walton's ( Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Community Statistics