Greetings
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Greetings from Rapid City, SD (20 minutes from the amazing Mt. Rushmore!) Process all my own deer and elk. Love making summer sausage, jerky, bratwurst, breakfast sausage, smoked anything - even pizza. Been making sausages for about 3-4 years now. Use Masterbuilt smoker. Great site!
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blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Ironreplied to rwilli2 on last edited by
rwilli2 welcome aboard…a lot of great info and people on here willing to help or give advice
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to rwilli2 on last edited by
rwilli2
Welcome to the community - Go TEAM BLUE -
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to rwilli2 on last edited by
rwilli2 welcome to the community. A lot of knowledge and experience out here. Feel free to ask questions, pass along your experience and ideas. Go Team Orange
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to rwilli2 on last edited by
rwilli2 welcome to a great community.
