Jesser I make all mine all flavors with venison, pork and pork fat
Greetings from Rapid City, SD (20 minutes from the amazing Mt. Rushmore!) Process all my own deer and elk. Love making summer sausage, jerky, bratwurst, breakfast sausage, smoked anything - even pizza. Been making sausages for about 3-4 years now. Use Masterbuilt smoker. Great site!
blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron last edited by
rwilli2 welcome aboard…a lot of great info and people on here willing to help or give advice
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Welcome to the community - Go TEAM BLUE
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
rwilli2 welcome to the community. A lot of knowledge and experience out here. Feel free to ask questions, pass along your experience and ideas. Go Team Orange
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
rwilli2 welcome to a great community.
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!