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Meatgistics - Walton's - Community

Snack Sticks in a 32 mm casing

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  • M Offline
    M Offline
    mrwoody
    wrote on last edited by
    #1

    I’m new here and impressed with the wealth of information. I’ve been smoking meats and making sausage for years. My newest experiment was stuffing venison sticks in a 32mm casing. Fits perfect on a ritz cracker and everyone loves them as appetizers.
    Woody from Mo.

    YooperDogY David PooleD 2 Replies Last reply
    1
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
    wrote on last edited by
    #2

    Welcome to the community - Go TEAM BLUE

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to mrwoody on last edited by
    #3

    mrwoody welcome to community. Ask your questions and add your comments, that’s how we all get better. Go Team Orange :orangehat:

    M 1 Reply Last reply
    1
  • M Offline
    M Offline
    mrwoody
    wrote on last edited by
    #4

    thanks a bunch

    1 Reply Last reply
    0
  • M Offline
    M Offline
    mrwoody
    replied to YooperDog on last edited by
    #5

    Thanks a bunch. You live in the UP?

    YooperDogY 1 Reply Last reply
    0
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to mrwoody on last edited by
    #6

    mrwoody Up in God’s country as they say. Pretty mild winter so far. Not bad for hard water fishing, tougher on other outdoor activities.

    1 Reply Last reply
    1
  • M Offline
    M Offline
    mrwoody
    wrote on last edited by
    #7

    YooperDog, I used to live in Cornell. Awesome deer hunting. Cured alot of Delta county deer hams

    YooperDogY 1 Reply Last reply
    0
  • David PooleD Offline
    David PooleD Offline
    David Poole Yearling
    replied to mrwoody on last edited by
    #8

    mrwoody unrelated to your Snack Sticks. I would like to know more about how you cured your venison ham? I posted a question on this subject a few weeks back with no results. I would appreciate your thoughts on this. Thanks David Poole

    YooperDogY M 2 Replies Last reply
    0
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to mrwoody on last edited by
    #9

    mrwoody I done my share of share of deer hunting in Delta, mainly the Harris area. I knew an older farmer in the area. Now it is mainly Marquette and Dickinson counties and out of state.

    1 Reply Last reply
    0
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to David Poole on last edited by YooperDog
    #10

    David Poole are you trying to cure it like a ham? I would proceed like the instructions on curing a ham on the Meatgistics site. I had done it awhile ago before this site and inexperience by just pickling/brining and didn’t care for the finished product. I have made several hams following Meatgistics and they came out tasty. I will let mrwoody step in and explain his process. If I find a recipe in one of my books I will pass it along.:orangehat:

    David PooleD 1 Reply Last reply
    0
  • David PooleD Offline
    David PooleD Offline
    David Poole Yearling
    replied to YooperDog on last edited by
    #11

    YooperDog Thanks for the information. I will definitely check it out.

    1 Reply Last reply
    0
  • M Offline
    M Offline
    mrwoody
    replied to David Poole on last edited by
    #12

    David Poole David, I used a brown sugar cure recipe and cured it just like a ham. I used Morton Tender Quick. After a 10 day cure I smoked it and it turned out great

    David PooleD 1 Reply Last reply
    0
  • David PooleD Offline
    David PooleD Offline
    David Poole Yearling
    replied to mrwoody on last edited by
    #13

    mrwoody I will give this a shot. I appreciate it.

    1 Reply Last reply
    0

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