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Meatgistics - Walton's - Community

Snack sticks casings

Scheduled Pinned Locked Moved Meat Processing
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  • B Offline
    B Offline
    brandekm
    wrote on last edited by
    #1

    Who has tips on getting these d**n casings on their stuffing tubes? I’ve got a 16mm tube and a 19mm casing and they don’t fit unless you kind of unstrip them and feed it back on the tube. Pain in the butt lol. They stick so bad to the tube. Would a little vegetable oil help or is that a bad idea?PXL_20210108_222818684.jpg

    ElsosE 1 Reply Last reply
    0
  • G Offline
    G Offline
    glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansas
    wrote on last edited by
    #2

    I use vegetable oil and try to keep the center the casing to the tube.
    Also if it is going on hard I use a paper towel in the “push” hand

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
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  • gus4416G Offline
    gus4416G Offline
    gus4416 Team Blue
    wrote on last edited by
    #3

    I use a lot of water on the hand I am using to push the casing on keep making the tube wet

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #4

    brandekm a 19mm goes with a 12mm tube, 16mm tube is too big for that. Check out the chart at https://www.waltonsinc.com/walton-s-12mm-ss-stuffing-tube and it will show you the mm tube to use for what mm casing

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    B 1 Reply Last reply
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  • ElsosE Offline
    ElsosE Offline
    Elsos Team Orange
    replied to brandekm on last edited by
    #5

    brandekm dude, from my point of view, those look awesome! I don’t see the hassle when someone else did that work 😄

    1 Reply Last reply
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  • B Offline
    B Offline
    brandekm
    replied to Jonathon on last edited by
    #6

    Jonathon Gotcha, I was just guessing that my 16 would fit when I bought the casing.

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  • dhg001D Offline
    dhg001D Offline
    dhg001 Team Orange
    wrote on last edited by
    #7

    Brandekm, I’m not trying to hijack your thread but how many lbs of snack sticks are in the picture you posted? I’m going to start making them and am trying to figure"X"lbs look like.

    Thanks

    B 1 Reply Last reply
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  • B Offline
    B Offline
    brandekm
    replied to dhg001 on last edited by
    #8

    dhg001 this was a half batch of the Walton’s bourbon peppercorn. 12.5lbs meat plus about a pound of cheese.

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