Team Blue and team orange
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Hi guys, this is a post for new people to the site who are wondering what the crazy @teamblue and @teamorange stuff is about. Basically, about 2 years ago (really, has it been that long!) I convinced Austin to get some none orange hats and we ordered the blue and white mesh hats. I loved that hat but austin prefered the Orange and grey one. We got to talking about it on a livestream and to give everyone something non-meat related to have fun with we created two groups that are called Team Blue and Team Orange. You can sign up for the teams by going here https://meatgistics.waltonsinc.com/groups?sort=count and then you can select what badges show next to your name in your profile.
By the way, there are other badges that can be shown. I know some of you have gotten to either regular contributor or power user status and haven’t selected to show that. So, you can go to your profile and select which badges show for you. If you want to selectr multiple just hold down the shift or ctrl key when selecting them, that will let you show more or hide ones you dont want.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to Jonathon on last edited by
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Jonathon on last edited by
Jonathon You were way too generous with the teams. Just may need to be more direct with the advantages of joining the blue team!.
Luv you too @ austin!
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Jonathon on last edited by
Jonathon And don’t quote me because I would have to deny it but both teams have so much to contribute. My sausage making knowledge as well as product quality has benefited from all member’s contributions.
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to Jonathon on last edited by
Jonathon What makes someone a power user or a regular contributor?
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Team BLUE is here for YOU!
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calldoctoday
By the number of posts they’ve made. -
Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to calldoctoday on last edited by
calldoctoday A power user has 300 or more post, or contributions, a contributor has 100 or more. once you achieve that level, you must add that to your profile.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Jonathon on last edited by
Jonathon I just want everyone to be clear that if I pick Team Blue, it in no way means I’m a Michigan fan. Go Bucks!
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GWG8541 Nope, no affiliation is implied or inferred!
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Coloradoreplied to GWG8541 on last edited by
GWG8541 Go Team Blue! Semper Fi!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Bob Stehlik on last edited by
Bob Stehlik Thanks Devil Dog
