Team Blue and team orange
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to Jonathon on last edited by
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Jonathon on last edited by
Jonathon You were way too generous with the teams. Just may need to be more direct with the advantages of joining the blue team!.
Luv you too @ austin!
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Jonathon on last edited by
Jonathon And don’t quote me because I would have to deny it but both teams have so much to contribute. My sausage making knowledge as well as product quality has benefited from all member’s contributions.
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to Jonathon on last edited by
Jonathon What makes someone a power user or a regular contributor?
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Team BLUE is here for YOU!
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calldoctoday
By the number of posts they’ve made. -
Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to calldoctoday on last edited by
calldoctoday A power user has 300 or more post, or contributions, a contributor has 100 or more. once you achieve that level, you must add that to your profile.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Jonathon on last edited by
Jonathon I just want everyone to be clear that if I pick Team Blue, it in no way means I’m a Michigan fan. Go Bucks!
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GWG8541 Nope, no affiliation is implied or inferred!
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Bob Stehlik Team Blue Colorado Military Veterans Veteran Traeger Masterbuilt Power User Old-Timer Canningreplied to GWG8541 on last edited by
GWG8541 Go Team Blue! Semper Fi!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Bob Stehlik on last edited by
Bob Stehlik Thanks Devil Dog
