• Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
Skins
  • Light
  • Default
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Quartz
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Slate
  • Solar
  • Superhero
  • Vapor
Collapse
Meatgistics - Walton's - Community

Our first foray into sausage-making: SUCCESS!

Scheduled Pinned Locked Moved Roll Call
9 Posts 6 Posters 309 Views
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • elisseE Offline
    elisseE Offline
    elisse
    wrote on last edited by
    #1

    Our first foray into sausage-making, what I call the “Elk Sausage Project”, has been a GREAT success! 😋 And it wasn’t hard to do! Hubby Dan sterilized everything, cut up an elk foreleg (removing all the silver skin & sinew), and then double-ground the elk meat, mixed with pork (60% elk, 40% pork for the fat content- elk has No fat). Then we made 3 different kinds of Breakfast Sausage (which makes GREAT burgers, too!): Walton’s Meatgistics “Holly PSS GC5060”, for classic, sage-seasoned breakfast sausage, our friend Daniel Oliver’s recipe for spicy Calabrese Sausage with Fennel, Hot Pepper, & Paprika, and one lb. using Maple-Chipotle Rub from Pepper Palace & some Bourbon Barrell Aged Maple Syrup. Dan then used the grinder to stuff it into 10 Walton’s 1-lb. sausage bags for the freezer. We cooked some of each in a cast iron pan, and ALL THREE ARE DELICIOUS- juicy, flavorful… and they make store-bought sausage patties seem absolutely tasteless! Next time we will probably make some using the Israeli “Meurav” spice mix we created & a Cinnamon-Chile spice blend we have… Other ideas are Garam Masala & Ras El Hanout & Jerk spice blends!
    u.jpg stuff1.jpg saus.jpg patties.jpg l.jpg

    YooperDogY Joe HellJ 3 Replies Last reply
    6
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to elisse on last edited by
    #2

    elisse looks good. I imagine you have some work ahead of you with the elk.

    elisseE 1 Reply Last reply
    1
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #3

    you might want to try the southern sausage seasoning it has a blend of sage and pepper that is like the old fashioned sausage

    1 Reply Last reply
    1
  • elisseE Offline
    elisseE Offline
    elisse
    replied to YooperDog on last edited by
    #4

    YooperDog Doing one leg at a time! LOL

    YooperDogY cdavisC 2 Replies Last reply
    1
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to elisse on last edited by
    #5

    elisse that will be a project in itself.

    1 Reply Last reply
    1
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to elisse on last edited by
    #6

    elisse congrats on the first run and best wishes for your future endeavors.

    1 Reply Last reply
    1
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    replied to elisse on last edited by
    #7

    elisse Well done! I’m particularly interested in some of those other seasoning blends!

    Better Living Through BBQ!

    1 Reply Last reply
    1
  • magician176M Offline
    magician176M Offline
    magician176
    wrote on last edited by
    #8

    Looks so good! I will be around shortly to collect some Elk from you!😁

    1 Reply Last reply
    1
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    replied to elisse on last edited by
    #9

    elisse it’s a satisfying feeling! Store bought is no comparison to homemade!

    Better Living Through BBQ!

    1 Reply Last reply
    1

Sponsored By:

Sponsored By Walton's
Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
  • Login

  • Don't have an account? Register

  • Login or register to search.