Hello from Dallas Tx
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Randy Ray here my experience level is mid level, I process deer for my self I, I got into this bc I wasn’t happy with the processor I was using at the time and I like really spicy meats jerky ,hot links etc ,it took me several years to aquire my processing tools and really enjoy this hobby , I haven’t processeed in a couple of years due to my work schedule,but I have a lot to process now and ready to get to work,I’m looking forward to meeting others that share my passion , I know this is too long lol! Sorry!
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craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuiltreplied to doubleRR on last edited by
doubleRR all are welcome here we all are here to share and learn and Walton’s will also put the precise info for what ever you want to try we are all here for the same reason
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to doubleRR on last edited by
doubleRR welcome to the community. Feel free to join in the discussions, share your experiences and ask questions. You can go to your settings and select Team Orange, go Team Orange
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to doubleRR on last edited by
doubleRR - Welcome to the community. Remember that team BLUE rocks this realm. So what you really want to do is go to your settings and select:
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doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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Mcjagger Texas (TX) Team Blue PK100 Sous Vide Dry Cured Sausage Canning Masterbuilt Veteran Regular Contributors Cast Iron Yearling
Welcome to the site…I’m from the other side of the DFW metroplex in Hurst.
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lkrfletcher
That’s actually a nice graphic. BTW what happened to those blue strobe lights? Was kinda cool. No idea how you post stuff like that. Do you work in some type of computer related field? -
Hello from Idaho
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to Buckmaster on last edited by
Buckmaster Hey again!
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Man my computer keeps crashing on this page…working on it some redneck computer skills…forget it …its beer 30…
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteranreplied to Buckmaster on last edited by
Buckmaster It’s not your computer, it’s the site. It’s been bouncing on and off all day
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Oh…good to know I though it was my fine computer skills…lol
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Buckmaster It’s not the computer. It’s team blue. Never on point.
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WOW…you went there…where is my team BLUE support group…lol…
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badfire2625 Team Orange Regular Contributors Dry Cured Sausagereplied to Buckmaster on last edited by
Buckmaster Again… Not on point… Go Team Orange.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran
Blue is always has point, and the connection is still bouncing in and out
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There is my back up…you tell him…lol
