Wildbutcher welcome to a great community with tons of knowledge. I’m about 80 miles northwest of you in Lula Oklahoma. Take it from me you want to go with the blue team.
Hello from Dallas Tx
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Buckmaster It’s not the computer. It’s team blue. Never on point.
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WOW…you went there…where is my team BLUE support group…lol…
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Buckmaster Again… Not on point… Go Team Orange.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran last edited by
Blue is always has point, and the connection is still bouncing in and out
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There is my back up…you tell him…lol
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Jonathon deer jerky is all I’ve ever made I think it’s the best!
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Mcjagger I’m on Garland hello neighbor!
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Thanks everyone!
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Jonathon I did your tender jerky recipe with whole muscle venison about a month ago. You’re going to love it. My meat block was 10 lbs. In a weeks time my family wiped it out. Even the wife and she doesn’t eat jerky.
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