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Meatgistics - Walton's - Community

Roll call

Scheduled Pinned Locked Moved Roll Call
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  • BuckmasterB Offline
    BuckmasterB Offline
    Buckmaster Team Blue
    wrote on last edited by
    #1

    Hello from Idaho

    YooperDogY 1 Reply Last reply
    2
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to Buckmaster on last edited by
    #2

    Buckmaster welcome aboard. A lot of good folks here creating a deep knowledge pool. The deep end is occupied by Team Orange. Just need to go to your settings and select Team Orange :orangehat:

    C Fat_BobF 2 Replies Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #3

    Buckmaster Its never too late to join, or switch to @Team-Blue No one has ever walked so long in the dark that they cant come back to the light

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    3
  • C Offline
    C Offline
    calldoctoday Team Blue Power User Regular Contributors Alabama
    replied to YooperDog on last edited by
    #4

    YooperDog You mean the BLUE Pool, right!

    1 Reply Last reply
    3
  • BuckmasterB Offline
    BuckmasterB Offline
    Buckmaster Team Blue
    wrote on last edited by
    #5

    BLUE is the only way to go…

    1 Reply Last reply
    3
  • Fat_BobF Offline
    Fat_BobF Offline
    Fat_Bob Team Blue Canning
    replied to YooperDog on last edited by
    #6

    YooperDog Guess that showed you huh Yoop? :bluehat:

    It's all about the duck fat.

    YooperDogY 1 Reply Last reply
    1
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to Fat_Bob on last edited by
    #7

    Fat_Bob I think I am getting picked on…

    cdavisC 1 Reply Last reply
    2
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to YooperDog on last edited by
    #8

    YooperDog sounds like you’re feeling a little BLUE. It’s never too late.

    1 Reply Last reply
    3
  • Fat_BobF Offline
    Fat_BobF Offline
    Fat_Bob Team Blue Canning
    wrote on last edited by
    #9

    YooperDog Not this bunch buddy! LOL

    It's all about the duck fat.

    1 Reply Last reply
    1
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by YooperDog
    #10

    Nope I am going to hold my ground. The color of the sunset and sunrise, the warm glow of sunshine,how can I be blue?

    C 1 Reply Last reply
    0
  • C Offline
    C Offline
    calldoctoday Team Blue Power User Regular Contributors Alabama
    replied to YooperDog on last edited by
    #11

    YooperDog OK, I understand that Alpha & Omega thing, but don’t you see that little bit of Blue Hue just peaking out & holding everything together? Blue Glue?

    YooperDogY 1 Reply Last reply
    1
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to calldoctoday on last edited by
    #12

    calldoctoday 🙂

    C 1 Reply Last reply
    0
  • C Offline
    C Offline
    calldoctoday Team Blue Power User Regular Contributors Alabama
    replied to YooperDog on last edited by
    #13

    YooperDog I know, but I could not help myself!

    1 Reply Last reply
    2
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #14

    Buckmaster FYI there is an awesome documentary or I don’t even know what to call it, a travel guide or something on Amazon Prime about Idaho…my god what gorgeous country you have up there! Looked it up and it is called Idaho the movie…very catchy

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    Tex_77T 1 Reply Last reply
    1
  • BuckmasterB Offline
    BuckmasterB Offline
    Buckmaster Team Blue
    wrote on last edited by
    #15

    Yes it is amazing here and the best hunting and fishing a guy could ask for…great place to live…

    1 Reply Last reply
    2
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to Jonathon on last edited by
    #16

    Jonathon Yup, I’ve actually watched that movie.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    wrote on last edited by
    #17

    Buckmaster I have hear alot about Falls Brand bacon lately from some friends, is it really that good? I’m told its made in Idaho.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
  • BuckmasterB Offline
    BuckmasterB Offline
    Buckmaster Team Blue
    wrote on last edited by
    #18

    Yes it is amazing and thick cut…very good…

    Tex_77T 1 Reply Last reply
    1
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to Buckmaster on last edited by
    #19

    Buckmaster Guess I’ll have to road trip to Idaho. Want to go Jonathon?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    johnsbrewhouseJ 1 Reply Last reply
    1
  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran
    replied to Tex_77 on last edited by
    #20

    Tex_77 https://www.independentmeat.com/Products/Bacon

    1 Reply Last reply
    1

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