Jonathon ,thank you sir I used pork for the fat and just ordered willies seasoning, casings and hot cheese high temp …let you all know how they turn out…thanks to all of you who replied …
Roll call
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Hello from Idaho
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Buckmaster welcome aboard. A lot of good folks here creating a deep knowledge pool. The deep end is occupied by Team Orange. Just need to go to your settings and select Team Orange
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Buckmaster Its never too late to join, or switch to @Team-Blue No one has ever walked so long in the dark that they cant come back to the light
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YooperDog You mean the BLUE Pool, right!
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BLUE is the only way to go…
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YooperDog Guess that showed you huh Yoop?
It's all about the duck fat.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Fat_Bob I think I am getting picked on…
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
YooperDog sounds like you’re feeling a little BLUE. It’s never too late.
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YooperDog Not this bunch buddy! LOL
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by YooperDog
Nope I am going to hold my ground. The color of the sunset and sunrise, the warm glow of sunshine,how can I be blue?
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YooperDog OK, I understand that Alpha & Omega thing, but don’t you see that little bit of Blue Hue just peaking out & holding everything together? Blue Glue?
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
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YooperDog I know, but I could not help myself!
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Buckmaster FYI there is an awesome documentary or I don’t even know what to call it, a travel guide or something on Amazon Prime about Idaho…my god what gorgeous country you have up there! Looked it up and it is called Idaho the movie…very catchy
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Yes it is amazing here and the best hunting and fishing a guy could ask for…great place to live…
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Jonathon Yup, I’ve actually watched that movie.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Buckmaster I have hear alot about Falls Brand bacon lately from some friends, is it really that good? I’m told its made in Idaho.
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Yes it is amazing and thick cut…very good…
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Buckmaster Guess I’ll have to road trip to Idaho. Want to go Jonathon?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning last edited by
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