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Boston butt

Bragging Board

232

The Feedlot Team Orange Canning Dry Cured Sausage Traeger last edited by
Thanks
The Feedlot
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by

Looks tasty.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User @The Feedlot last edited by

The Feedlot The Feedlot I see you are a pink paper wrapper disciple. That is close enough to Orange. Go to your settings and go Team Orange.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran @The Feedlot last edited by

The Feedlot
Looks great - Well done.
Life is a Garden - Dig it.
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keend0 Team Orange last edited by

Team Orange knows how to cook!
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gus4416 Team Blue last edited by

Pink paper the only way to go great job
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran @keend0 last edited by

keend0
We all know how to cook.
Life is a Garden - Dig it.
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Reply Quote 1

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Boston butt

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