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Meatgistics - Walton's - Community

Recipe for Disaster: Trail Mix Snack Sticks

Scheduled Pinned Locked Moved Recipe for Disaster
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by A Former User
    #1

    Trail Mix Snack Sticks!

    In this segment we take big swings at recipes that could either be amazing or disgusting! Today we are taking a snack stick, adding pumpkin seeds, mixed nuts, raisins, cranberries and mini M&Ms

    Prep Time

    3-6 hours (including smoking)

    Cook Time

    Until Internal Temperature was 160 Degrees

    Ingredients

    Pork
    Snack Stick Seasoning
    Mixed Nuts
    Craisins
    Mini M&Ms
    Pumpkin Seeds

    Utensils Needed

    Meat Grinder
    Sausage Stuffer
    Grill/Smoker or Oven

    Instructions

    Follow the normal process for making a snack stick but add ingredients for your style of trail mix. If you add M&Ms add them during the last 60 seconds of mixing to prevent the color from being washed off the candy coating.

    Disaster rating: 1-10 where 10 is the worst

    This was a 1, maybe a 2 and that is only because we added the pumpkin seeds and they had some crunchiness to them that we didn’t care for. Other than that, these were awesome and did not last long! We maybe would have added more M&Ms as the sweetness from that really stood out. Also, we used the Cranberry Summer Sausage Seasoning but there are plenty of others that would have worked just as well.

    Watch Waltons: Recipe for Disaster: Trail Mix Snack Sticks

    Shop waltonsinc.com for Sausage Seasonings

    Shop waltonsinc.com for Sausage Stuffers


    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    3
  • Fat_BobF Offline
    Fat_BobF Offline
    Fat_Bob Team Blue Canning
    wrote on last edited by
    #2

    OMG you two are having a little to much fun! LOL Pork and M&M’s, I don’t know about this but…

    It's all about the duck fat.

    1 Reply Last reply
    1
  • Tex_77T Online
    Tex_77T Online
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    wrote on last edited by
    #3

    You probably should have thrown some gummy bears in for good measure.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
  • blackbetty61B Offline
    blackbetty61B Offline
    blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
    wrote on last edited by
    #4

    Interesting…never even thought of doing something like that…now it’s got me thinking what else could be put in sausage

    1 Reply Last reply
    1
  • Fat_BobF Offline
    Fat_BobF Offline
    Fat_Bob Team Blue Canning
    wrote on last edited by
    #5

    Tex_77 Be careful what you ask for. lol https://meatgistics.waltonsinc.com/topic/3110/gummy-bear-brat

    It's all about the duck fat.

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #6

    Fat_Bob This was really really good, one of our IT guys fell in love with it so I gave him the rest and he was really happy. The gummy bears were disgusting! We have another truly terrible (worse than gummy bears) to release soon. I lost testosterone and manliness just thinking about it again.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #7

    Fat_Bob This was really really good, one of our IT guys fell in love with it so I gave him the rest and he was really happy. The gummy bears were disgusting! We have another truly terrible (worse than gummy bears) to release soon. I lost testosterone and manliness just thinking about it again.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0

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