Ingredients: Salt, Sugar, Monosodium Glutamate, Dextrose, and Spice Extractives.
Use: To suit taste.
a little can go a long way
MSG is generally used 2 to 5 oz to 100 lbs of product.
Snack sticks without pre-made seasoning
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HI,
I’m in HCMC Vietnam & brand new to making snack sticks, I have no access to pre-made seasonings or smoker, talked about on f***m but I have access to dried spices, salt cure no#1, hickory liquid smoke.
My question is;-
Does anyone have a recipe for beef snack sticks I can try using dried spices for 2lb of beef?
Any help would be great. -
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
AndyHCMC I will pass along a few recipes that I have from Rytek Kutas and the Mariański’s. You will need to down size. Adjust as needed. I will need to check my books when I get back home and see what I can find, I know you are looking for beef snack sticks.
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