fallis10 I’d be interested in hearing more about your process for this. We might even try to replicate it here, I love all of the flavors you used!
Maple and Suffolk bacon
Two weeks later 6 maple and 2 Suffolk bacon rinsed and drying getting ready for long cold smoke nap in the smoker. Can’t rush quality will post pics smoking later.
bubba_mcnabb Yup, time is the one thing we can’t change! Nice magnetic knife rack and commercial sink you got there!