Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.

Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).

Maple and Suffolk bacon

Bragging Board

bubba_mcnabb Team Orange last edited by

Two weeks later 6 maple and 2 Suffolk bacon rinsed and drying getting ready for long cold smoke nap in the smoker. Can’t rush quality will post pics smoking later.
1 Reply Last reply
Reply Quote 2
Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage last edited by

bubba_mcnabb Yup, time is the one thing we can’t change! Nice magnetic knife rack and commercial sink you got there!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://www.youtube.com/@waltonsinc
1 Reply Last reply
Reply Quote 1

Online Users [See Full List]

About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Maple and Suffolk bacon

Suggested Topics

Buckboard bacon
Bragging Board • • shoprat53

Buckboard bacon
Bragging Board • • chippewa

First time bacon
Bragging Board • • detter22

Wild Boar Canadian Bacon
Bragging Board • • Brianh