craigrice I will, once I have time to sit down and think about it.
Induction Cooking
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Has anyone in the community used this tech before? Been researching this for the last year or so. Sounds really interesting. Looking at a portable unit to offset the old electric range/stove. Just bought some new cookware to replace an age old set of T-Fal. Nice thing was, it’s induction compatible and oven safe as well. Win win!
Thoughts, comments are welcome. Thanks.Needed an edit here. It’s a bit of a stretch from our normal topics but will this somehow be applied to a smokehouse? Time will tell.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by Tex_77
We have a portable one at work that we use for various things. They work well, you just have to make sure the pots/pans you are using are compatible. There are some high-end brands such as Thermador that sell full size cooktops that the entire surface of the cooktop can be used for induction.
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PapaSop I think the cooktop will be great for water bath finishing
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Our house has been using induction kitchen top for many years. It’s fast to heat and great temp control. Yes only skillets and pots that a magnetic can stick to work on these. The good old cast iron are great. Still having trouble finding a good pressure cooker that will work on it though.
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PapaSop did you ever get one? I’m needing to replace a couple of portable heat sources, and thinking of going induction.
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I’ve looked at portable induction cooktops as a solution for when I want that extra burner. It just seems perfect for that. Relatively small and light, and the Amazon one is something like $60.
tarp Unless you are looking for something a good deal larger, you’re best bet on a pressure cooker is an Instant Pot or similar electric pressure cooker. I was a little skeptical of the Instant Pot at first, but I’ve been sold on it for some time.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
I just use my 6 burner gas stove. This is a very interesting conversation though.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
TexLaw Instant pot is exceptional.
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Chef
Have not. Looked at one again last weekend but didn’t like the price. Local store. I know I can get one online but like to shop local if possible. They’ll run a sale sooner or later. -
PapaSop thanks. I see a big difference between restaurant supply shops and on line like eBay - as much as 6 to 8 times,
would like a recommendation from a reliable source - like even both the orange and the blue team…
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