Excited to be a part of the Meatgistics community

  • I’ve been doing competition BBQ for a few years but just recently am getting into processing.
    I’m lucky in that I just live about an hour from Wichita so I get to go into the store to drool.
    I have too many grills and smokers according to my wife but most of the smoking gets done on a Cookshack FEC 100.
    Still working on flavor profiles,

  • Team Orange Walton's Employee Admin

    That’s great you live close enough to visit our Wichita stores!

    Welcome to the community and we’re glad to have you here!

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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