kyle thx kyle! Yep, same recipe exactly, and it is a good one. That meatandsausages site
meatandsausages dot com, is pretty much Marianski’s book transcribed to web. It is the english version of original polish site that Marianski and originalfounder developed. To me, I think it’s one of the best recipe sources on internet, and bought the book version too.
New Pork Fat Supplier
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I am very happy today I found me a new pork fat supplier!!!
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Pork fat can be hard to find around here. When you can find it, you might pay more per lb than you do for pork butts.
All the pork shows up in grocery stores cut up, so no trimming required and no fat. Independent meat markets and processors are your best bet around here. -
I go to an Asian market (H-Mart) and they often have it in 10 pound bags frozen for 50 cents a pound
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Hunter-Steve That’s a good idea. I have found pork belly and pork liver at the Asian market here. Good quality and priced reasonably.
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in my area we can get pork butts for .89-.99 on sale but you have to watch for them having the skin on them
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Hunter-Steve Yeah I use an Asian market as well for some of the more exotic things.
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Hunter-Steve That’s great to know, I have terrible time trying to find it anywhere by me but we have a couple of H marts so i’m going to check it out once this snow storm is over.
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