Giving it my first try ,looking for a Recipe for venison hamburgers patties on the grill
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Looking for a Recipe for venison hamburger patties on the grill
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seasoning is A matter of preference I like the mushroom patty mix
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I use the adjustable patty press like Walton’s one at A time for my needs with the proper size scoop( restraunt supply have many different sizes) you can make patties for your home use fairly quickly using patty paper one at A time
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craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuiltreplied to kyle on last edited by
kyle the one I have is from A discount tool outlet
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to kyle on last edited by
kyle . I do a lot of deer and elk here in Colorado. I mix in some strips of smoked bacon before I grind. Usually does the trick. I Also really like using the Waltons Jalapeno Patty Mix for some heat. Just be careful, the stuff is hot. Package says add to 6 pounds. Better use 10 pounds / pack. Excellent burgers.
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardeningreplied to lkrfletcher on last edited by
lkrfletcher thanks. I always grind 1/3 beef( 73/27) with mine. gus4416 said he does not mix anything with his, and I wondered how he gets it to stay together. Maybe the burger press is the trick. Favorite burger around my house is mixed with ultimate steak and roast rub.
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kyle If you get the proteins to extract they will stay together without much fat. I like adding pork fat to mine but some people prefer it straight. If you are looking to use it to make a more classic burger taste I’d suggest using 20-25% pork fat and then think about adding a few % points of beef bone marrow. It really does add a nice beefy taste.
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardeningreplied to Jonathon on last edited by
Jonathon thanks. I hear you and others talk about beef bone marrow. Is that something you can buy at any butcher shop, big grocery store or what. Is it just a real strong beef flavor or what is the benefit?