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Meatgistics - Walton's - Community

Giving it my first try ,looking for a Recipe for venison hamburgers patties on the grill

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  • T Offline
    T Offline
    The Old Guy Yearling
    wrote on last edited by
    #1

    Looking for a Recipe for venison hamburger patties on the grill

    1 Reply Last reply
    0
  • gus4416G Offline
    gus4416G Offline
    gus4416 Team Blue
    wrote on last edited by
    #2

    I don’t add nothing I like the taste of venison so I don’t ad fat to the grand either cook to medium and pig out

    kyleK 1 Reply Last reply
    0
  • kyleK Offline
    kyleK Offline
    kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening
    replied to gus4416 on last edited by
    #3

    gus4416 how do you get the patties to stay together?

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
  • gus4416G Offline
    gus4416G Offline
    gus4416 Team Blue
    wrote on last edited by
    #4

    I don’t have any trouble we do use a burger press to make them

    1 Reply Last reply
    0
  • kyleK Offline
    kyleK Offline
    kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening
    wrote on last edited by
    #5

    I have never had luck with deer or elk meat holding together on the grill. I mix fatty beef or do the old egg and bread crumb trick.

    hey vegetarians, my food poops on your food!

    lkrfletcherL 1 Reply Last reply
    0
  • kyleK Offline
    kyleK Offline
    kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening
    wrote on last edited by
    #6

    maybe thats a good excuse for me to buy a burger press. What press do you use?

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
  • gus4416G Offline
    gus4416G Offline
    gus4416 Team Blue
    wrote on last edited by
    #7

    I don’t no where it came from my wife just appeared with it one day so probably wallmart

    1 Reply Last reply
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  • gus4416G Offline
    gus4416G Offline
    gus4416 Team Blue
    wrote on last edited by
    #8

    I allso let it cook for a while before I turn them

    kyleK 1 Reply Last reply
    0
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #9

    seasoning is A matter of preference I like the mushroom patty mix

    1 Reply Last reply
    0
  • kyleK Offline
    kyleK Offline
    kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening
    replied to gus4416 on last edited by
    #10

    gus4416 thanks. One more question, is your press a plastic one or metal? I’m thinking I need one

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
  • gus4416G Offline
    gus4416G Offline
    gus4416 Team Blue
    wrote on last edited by
    #11

    Ares is plastic

    1 Reply Last reply
    0
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #12

    I use the adjustable patty press like Walton’s one at A time for my needs with the proper size scoop( restraunt supply have many different sizes) you can make patties for your home use fairly quickly using patty paper one at A time

    kyleK 1 Reply Last reply
    0
  • kyleK Offline
    kyleK Offline
    kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening
    replied to craigrice on last edited by
    #13

    craigrice thanks. I was just looking them up on Walton’s, and I like the looks of their metal burger press…but it says they are currently unavailable. Just my luck.

    hey vegetarians, my food poops on your food!

    craigriceC 1 Reply Last reply
    0
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    replied to kyle on last edited by
    #14

    kyle the one I have is from A discount tool outlet

    kyleK 1 Reply Last reply
    0
  • kyleK Offline
    kyleK Offline
    kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening
    replied to craigrice on last edited by
    #15

    craigrice thank you, I am going to look it up👍

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
    replied to kyle on last edited by
    #16

    kyle . I do a lot of deer and elk here in Colorado. I mix in some strips of smoked bacon before I grind. Usually does the trick. I Also really like using the Waltons Jalapeno Patty Mix for some heat. Just be careful, the stuff is hot. Package says add to 6 pounds. Better use 10 pounds / pack. Excellent burgers.

    Life is a Garden - Dig it.

    kyleK 1 Reply Last reply
    1
  • kyleK Offline
    kyleK Offline
    kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening
    replied to lkrfletcher on last edited by
    #17

    lkrfletcher thanks. I always grind 1/3 beef( 73/27) with mine. gus4416 said he does not mix anything with his, and I wondered how he gets it to stay together. Maybe the burger press is the trick. Favorite burger around my house is mixed with ultimate steak and roast rub.

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
  • JonathonJ Online
    JonathonJ Online
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #18

    kyle If you get the proteins to extract they will stay together without much fat. I like adding pork fat to mine but some people prefer it straight. If you are looking to use it to make a more classic burger taste I’d suggest using 20-25% pork fat and then think about adding a few % points of beef bone marrow. It really does add a nice beefy taste.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    kyleK 1 Reply Last reply
    0
  • kyleK Offline
    kyleK Offline
    kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening
    replied to Jonathon on last edited by
    #19

    Jonathon thanks. I hear you and others talk about beef bone marrow. Is that something you can buy at any butcher shop, big grocery store or what. Is it just a real strong beef flavor or what is the benefit?

    hey vegetarians, my food poops on your food!

    processheadP 1 Reply Last reply
    0
  • kyleK Offline
    kyleK Offline
    kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening
    wrote on last edited by
    #20

    Another reason I like to mix in beef is I can stretch my venison out so I don’t run out so quick 😃

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0

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