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Meatgistics - Walton's - Community

Bone marrow

Scheduled Pinned Locked Moved Meat Processing
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  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #1

    Jonathon how much bone marrow is needed for a 25lb meat block of snack sticks or summer sausage. Gonna try it to see if there is a flavor difference. Thanks

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #2

    twilliams Interestingly enough they dont put the weight on the package. I’d put 1 pack of 8 bones that are about 2-2-3/4" in a 10 lb batch of hot dogs.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #3

    twilliams Interestingly enough they dont put the weight on the package. I’d put 1 pack of 8 bones that are about 2-2-3/4" in a 10 lb batch of hot dogs. Sorry, I can’t be more specific than that! Treat it as pork fat basically, don’t let it push you over 30% by much or you might have the fat render out during the cooking process.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

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