Jonathon thank you. .16 and 2.4 oz of water for 1 lb ground turkey for making turkey bacon got. I appreciate you giving me the answer
I know , I know! I’m only making 2lbs of jerky. Just received my Waltons Special Bold blend. Can I add the 1oz bag of sure cure to the bag, mix well and then measure for my small batch? I don’t see why it wouldn’t work out. Will it still store okay if it’s blended? Thx.
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
mtcrego I wouldn’t, no guarantee you’d get the proper amount of cure in each batch.
kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
mtcrego I agree with Tex. One thing I did was I went to the local supermarket and talked to the butcher. They gave me a baggie of pink salt (they buy in bulk) just so I can have some on hand when I do small batches or mix my own seasoning blend. After use, I vac seal the rest until I need it again
And again, thank you. I did indeed do my measurements for 2 lbs. Will see how it turns out tomorrow! Thanks for everyone’s help!
Turned out quite good! Too much clove flavor though️ For my tastes.
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