Seasoning Help

[mtcrego]

I know , I know! I’m only making 2lbs of jerky. Just received my Waltons Special Bold blend. Can I add the 1oz bag of sure cure to the bag, mix well and then measure for my small batch? I don’t see why it wouldn’t work out. Will it still store okay if it’s blended? Thx.

[Tex_77]

mtcrego I wouldn’t, no guarantee you’d get the proper amount of cure in each batch.

[mtcrego]

Thank you!

[kyle]

mtcrego I agree with Tex. One thing I did was I went to the local supermarket and talked to the butcher. They gave me a baggie of pink salt (they buy in bulk) just so I can have some on hand when I do small batches or mix my own seasoning blend. After use, I vac seal the rest until I need it again

[mtcrego]

And again, thank you. I did indeed do my measurements for 2 lbs. Will see how it turns out tomorrow! Thanks for everyone’s help!

[mtcrego]

Turned out quite good! Too much clove flavor though️ For my tastes.