After the first hour on the smoker
The Feedlot Team Orange Canning Dry Cured Sausage Traeger
processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to The Feedlot on last edited by processhead
The Feedlot The ring/links look great. Did you just stuff those in hog casings or are they in beef rounds?
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to The Feedlot on last edited by Tex_77
The Feedlot looking good I just put a brisket and pork shoulder on.
The Feedlot Team Orange Canning Dry Cured Sausage Traegerreplied to processhead on last edited by
processhead those are collegen casings and thanks
The Feedlot Team Orange Canning Dry Cured Sausage Traegerreplied to Tex_77 on last edited by
Tex_77 That brisket is looking good sir