After the first hour on the smoker
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to The Feedlot on last edited by processhead
The Feedlot The ring/links look great. Did you just stuff those in hog casings or are they in beef rounds?
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to The Feedlot on last edited by Tex_77
The Feedlot looking good I just put a brisket and pork shoulder on.
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processhead those are collegen casings and thanks
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Tex_77 That brisket is looking good sir