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Meatgistics - Walton's - Community

After the first hour on the smoker

Scheduled Pinned Locked Moved Bragging Board
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  • The FeedlotT Offline
    The FeedlotT Offline
    The Feedlot Team Orange Canning Dry Cured Sausage Traeger
    wrote on last edited by
    #1

    20210124_055414.jpg

    Thanks
    The Feedlot

    processheadP Tex_77T 2 Replies Last reply
    0
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    replied to The Feedlot on last edited by processhead
    #2

    The Feedlot The ring/links look great. Did you just stuff those in hog casings or are they in beef rounds?

    Paul

    • How hard can it be?
    The FeedlotT 1 Reply Last reply
    0
  • Tex_77T Online
    Tex_77T Online
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to The Feedlot on last edited by Tex_77
    #3

    The Feedlot looking good I just put a brisket and pork shoulder on.
    20210124_062500.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    The FeedlotT 1 Reply Last reply
    2
  • The FeedlotT Offline
    The FeedlotT Offline
    The Feedlot Team Orange Canning Dry Cured Sausage Traeger
    replied to processhead on last edited by
    #4

    processhead those are collegen casings and thanks

    Thanks
    The Feedlot

    1 Reply Last reply
    0
  • The FeedlotT Offline
    The FeedlotT Offline
    The Feedlot Team Orange Canning Dry Cured Sausage Traeger
    replied to Tex_77 on last edited by
    #5

    Tex_77 That brisket is looking good sir

    Thanks
    The Feedlot

    1 Reply Last reply
    0

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