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Meatgistics - Walton's - Community

Meatgistics Podcast: Top 10 Meat Hacks for 2021

Scheduled Pinned Locked Moved Podcast
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  • PatrickBP Offline
    PatrickBP Offline
    PatrickB Walton's Employee
    wrote on last edited by PatrickB
    #1
    Podcast Banner

    Meatgistics Podcast: Top 10 Meat Hacks for 2021

    Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.



    What we talked about:

    Listen along as Jon and Austin tell you some of their favorite meat-hacks for the upcoming year. Hopefully, these tips and tricks will ultimately help you become a better and more confident meat processor for the year to come. Enjoy!

    1. Humidity to smoker with sponge/towel
    2. Finish cooking in water
    3. Wild game rinse
    4. Caring for your knives
    5. Tender jerky
    6. Freeze meat before grinding
    7. pH effect on meat
    8. Tubed casings on backwards
    9. Binders, when to use
    10. Bread to clear grinder/stuffer
    11. Difference between whole muscle cooking and ground meat

    Watch Meatgistics Podcast: Top 10 Meat Hacks for 2021

    -Patrick Barnes

    • Digital Marketing Specialist at Walton's

    Yeah, well, that's just, like, your opinion, man.

    1 Reply Last reply
    5
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    wrote on last edited by
    #2

    Always good stuff!

    1 Reply Last reply
    1
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
    wrote on last edited by
    #3

    good learning in these.

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
  • BuckmasterB Offline
    BuckmasterB Offline
    Buckmaster Team Blue
    wrote on last edited by
    #4

    Good information…

    1 Reply Last reply
    1
  • AdamCAA Offline
    AdamCAA Offline
    AdamCA Team Blue Regular Contributors Green Mountain Grill Masterbuilt
    wrote on last edited by
    #5

    There were a couple tips in there that I’ve been doing for a few years now, like the bread in the stuffer and grinder, always works like a charm. Also have used the wild game rinse in the past, I just bought a quart bottle and sprayer and mixed it up in that and had no issues. I would keep that mixture for a weekend and change it out the next time I went hunting.

    1 Reply Last reply
    1
  • mccullenM Offline
    mccullenM Offline
    mccullen Yearling
    wrote on last edited by
    #6

    great tips

    1 Reply Last reply
    0
  • kyleK Offline
    kyleK Offline
    kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening
    wrote on last edited by
    #7

    great show guys

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0

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