Meatgistics Podcast: Top 10 Meat Hacks for 2021
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Meatgistics Podcast: Top 10 Meat Hacks for 2021
Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.
What we talked about:
Listen along as Jon and Austin tell you some of their favorite meat-hacks for the upcoming year. Hopefully, these tips and tricks will ultimately help you become a better and more confident meat processor for the year to come. Enjoy!
- Humidity to smoker with sponge/towel
- Finish cooking in water
- Wild game rinse
- Caring for your knives
- Tender jerky
- Freeze meat before grinding
- pH effect on meat
- Tubed casings on backwards
- Binders, when to use
- Bread to clear grinder/stuffer
- Difference between whole muscle cooking and ground meat
Watch Meatgistics Podcast: Top 10 Meat Hacks for 2021
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Always good stuff!
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good learning in these.
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Good information…
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There were a couple tips in there that I’ve been doing for a few years now, like the bread in the stuffer and grinder, always works like a charm. Also have used the wild game rinse in the past, I just bought a quart bottle and sprayer and mixed it up in that and had no issues. I would keep that mixture for a weekend and change it out the next time I went hunting.
