Thanks gents. I bought both books. Sometimes my common sense is lacking.
Hot Sauce – Franks
1 tsp Prague powder
4Tbs pickling salt
Let the spice mixing commence 5# batch
Snack sticks and smoked meat stabilizer
I was going to use smoked meat stabilizer for the first time in my snack sticks. I was wondering if I could mix the seasoning and hold overnight and then add smoked meat stabilizer the next day before stuffing or if I even needed to do that. Do you get enough flavor in the meat without holding overnight
AdamCA Team Blue Regular Contributors Green Mountain Grill Masterbuilt last edited by
Bozy Smoked meat stabilizer is a cure accelerator so there is not really a need to add to meat after holding overnight. Also if you are going to hold overnight stuff your casings when you are done mixing the meat, it’ll be a lot easier on you and your equipment to do it that way. As far as flavor development, I’ve never had any issues when using a cure accelerator and going straight to the smoker.
AdamCA Thanks for the info. Looking forward to trying it .Great site getting a lot of useful info here.
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