lkrfletcher Be patient. It takes time for all of the groups to appear. Also there is a 10% discount code:VD10 that is good through 11/30/21 This discount is good for Veterans only!
Teams and Groups?
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
I could see adding myself to groups because there lies my more direct interests.
But, What is the purpose belonging to team orange or blue, I don’t get it?
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
@DennyO absolutely nothing but good clean fun. Jonathon is the leader of the blue team, Austin is the orange leader. Look up the color war thread, I think that explains it better. We on the blue team would love to have you
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
I did a quick search of the “color war thread” and came up empty.
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
@DennyO Here you go, do the right thing and join Team Blue https://meatgistics.waltonsinc.com/topic/2054/color-war/50?_=1611747100051
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@DennyO i agree, maybe im thinking of it too seriously of being in a divided battle. Something this country needs to get out of. I know this is just a little fun that they are putting together so it doesnt bother me. I just say im neutral over here on team BLACK. I think im the only one…lol
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
twilliams Go team black!
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
I’m kind’a a “Black and Gold” fan myself.
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Austin and Jonathan, how about a black group for us fence sitters?
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@DennyO Black and gold, Go Saints!
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by Denny O
Chef said in Teams and Groups?:
@DennyO Black and gold, Go Saints!
LOL Uh, no I don’t think so,
https://www.youtube.com/watch?v=l4ANP8g8wrE -
glen Two people who sit in our office have been requesting a Grey group. Maybe we make one for each hat?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://www.youtube.com/@waltonsinc
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
Jonathon how do I get my regular contributor banner. I see I have over 100 post, and when I click on that group, it says I cant
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kyle Go to your profile, it should be in your list of possible titles now. Let me know if it doesn’t show!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://www.youtube.com/@waltonsinc
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
Jonathon yes, it is there now. Thanks
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Jonathon said in Teams and Groups?:
kyle Go to your profile, it should be in your list of possible titles now. Let me know if it doesn’t show!
Jon, I don’t seem to see it either??
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smokinbubba I’ll add you too, this is supposed to be something the site does on it’s own though so we will try to figure out why it isn’t doing that. Check again in a few minutes you should see it.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://www.youtube.com/@waltonsinc
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Jonathon thx Sir. I thought it was automatic hence the confusion on my part.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
JoeB this thread may help you
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