Jonathon with this post my count down, would be at…0😁
20230310_170142.png
help identify
-
RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio last edited by
Can any one help me out on what this is .My mom got just because she liked the way it looked.I have an idea it might be an old crock lid but not sure -
perhaps to hold down the cabbage for sauerkraut
-
to me it looks like a lid for kimchee with the dragon and fish oriential reference
-
JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by
That’s my vote, a lid for a winter kimchee pot. Great find, how did you come across it??
-
RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio last edited by
JoeB My mom’s best friend passed away and her house was full of antiques .Mom was helping the family clean out the house and they gave it to her.I thought it was a crock lid but it does not fit mine
-
JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by
Winter kimchee pots were, and still are buried below ground to ferment. Would be interested in the age. I’ll send the pic to a Korean and chinses friend for their opinion. Joe
-
RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio last edited by
JoeB Thanks! I had no idea!
-
JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by
My Chinese friend thinks it could be a rice cooker cover. I don’t agree looking at the stains on the wood…
-
RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio last edited by
JoeB Thanks for your input.I appreciate your time and help!
-
JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by
Well Ron new info from my Korean friend. . . . She said it was a toilet hole cover. I think she would know, South Korea has been her home for over 70 years. Running water was not common place till after the Korean war. Even now the “Folk People” – farmers, use out houses. Before that some had what we would call chamber pots or USA version “Slop Jars” Not sure this should be on a food Blog, but it is what it is
-
processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
JoeB said in help identify:
Well Ron new info from my Korean friend. . . . She said it was a toilet hole cover. I think she would know, South Korea has been her home for over 70 years. Running water was not common place till after the Korean war. Even now the “Folk People” – farmers, use out houses. Before that some had what we would call chamber pots or USA version “Slop Jars” Not sure this should be on a food Blog, but it is what it is
Well, if you think about it, the first few guesses about this cover weren’t really too far from the truth.
-
JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by
I, with great reluctance must agree
-
RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio last edited by
JoeB LOL!! Thanks guys!
Suggested Topics
Sponsored By:
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!
Register Now For Complete Access To Meatgistics!