YooperDog said in Grinding And Mixing for Breakfast Sausage and Brats:
You will have a better product with a stuffer
I too have been there and done that.
Starter Culture Walton's mixes
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Can you add starter culture FLC to Walton’s Lebanon Bologna mix? Would you need to add additional dextrose?
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Hudson2020 Can’t comment on the TLC but when we used T-SPX we used a normal seasoning and cure and no more dextrose.
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Do you happen to know what % dextrose is used in your product seasonings?
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Hudson2020 No, they are excalibur seasonings so the ingredients are available but proprietary. You can look at the ingredients in order of predominance by scrolling down any page and clicking the additional info button but it wont show a % on anything.
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