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Meatgistics - Walton's - Community

Super Bind when to use?

Scheduled Pinned Locked Moved URGENT 911
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  • LuckyDsL Offline
    LuckyDsL Offline
    LuckyDs
    wrote on last edited by
    #1

    Still New at this and they told me when I pick up the seasoning to use Super Bind. But I forgot to ask when I use it? My question is I am going to make Mild Italian , Jalapeno and Cheddar sausage, Hot links and Pepperoni today. I ready to grind my meat and start mixing up. Do I use it in all of these? Thanks

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  • blackbetty61B Offline
    blackbetty61B Offline
    blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
    wrote on last edited by
    #2

    I use sure gel in my cured sausage and carrot fiber in my fresh sausage …super bind should be used in the cured sausage so anything that you are going to smoke…hope that helps

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  • LuckyDsL Offline
    LuckyDsL Offline
    LuckyDs
    wrote on last edited by
    #3

    Sorry I didn’t Thank you yesterday. But that help alot.

    blackbetty61B 1 Reply Last reply
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  • blackbetty61B Offline
    blackbetty61B Offline
    blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
    replied to LuckyDs on last edited by
    #4

    LuckyDs no problem that’s what this community is all about helping one another and learning from each other…what works what doesn’t…this place is full of excellent info

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