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Meatgistics - Walton's - Community

Meat stick, meater or other

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  • samspadeS Offline
    samspadeS Offline
    samspade Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #1

    Waltons sells the Meater thermometer but I was also looking at the Meat stick therm. Its truly wireless like the meater but seems to be better built in that its is water proof, can be used in a deep frier, and can monitor 8 probes using an app. Also COMES IN ORANGE, sorry Jonathon. If anyone has tried this I would like to know. I’m in no way affiliated with any company, just looking to get the best thing for me. Thanks everyone.

    Hers a link .

    https://themeatstick.com/

    1 Reply Last reply
    1
  • JonathonJ Online
    JonathonJ Online
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #2

    @samspade2519 How DARE you share information on this site! Your ban shall be long and arduous! Just kidding, that’s cool, Ill take a look at it. THey do make a matter that monitors more than 1 but we’ve never carried it.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

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  • samspadeS Offline
    samspadeS Offline
    samspade Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #3

    I deeply apologize for hawking some other brand here. But I thought you might check that one out since it does deep frying and says its water proof. Thanks for checking I’m sure someone here owns one. Just looking for an honest review before throwing cash at it.

    ChefC 1 Reply Last reply
    1
  • ChefC Offline
    ChefC Offline
    Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    replied to samspade on last edited by
    #4

    @samspade2519 They do look really neat. Would have many applications for what I do. Jonathon , maybe something to carry in the furture.

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  • JonathonJ Online
    JonathonJ Online
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #5

    I contacted them for some information on pricing and to see if they are working with new retailers.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0
  • samspadeS Offline
    samspadeS Offline
    samspade Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #6

    Thanks. If it pans out let me know what you think.

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    1
  • samspadeS Offline
    samspadeS Offline
    samspade Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #7

    Jonathon did you ever hear anything back from the meat stick company. If so curious how you feel about it

    1 Reply Last reply
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