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Meatgistics - Walton's - Community

Walk-in Cooler

Scheduled Pinned Locked Moved General
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  • PolskiP Offline
    PolskiP Offline
    Polski
    wrote on last edited by
    #1

    I’ve been a “home processor” most of my life because my father was into it. had his own walk-in so he could take his time cutting up meat by himself. Recently I’ve been looking at getting a walk-in to process pigs and an occasional steer. Any recommendations?

    ChefC YooperDogY 2 Replies Last reply
    0
  • ChefC Offline
    ChefC Offline
    Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    replied to Polski on last edited by
    #2

    Polski Surplus restaurant auctions. I’ve gotten some extronadory deals through auctions. Do be careful and read or go see before placing a bid. Truly, a let the buyer beware situation.

    1 Reply Last reply
    0
  • s.a.mS Offline
    s.a.mS Offline
    s.a.m Regular Contributors
    wrote on last edited by
    #3

    Could always build and insulate then use a cool bot system

    1 Reply Last reply
    1
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #4

    as S.A.M said is what i would do ,make sure you use a vapor barrier and line the walls with a washable surface .

    1 Reply Last reply
    0
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to Polski on last edited by
    #5

    Polski l like your handle. Jak się masz? Depends on your budget. I am looking at the cool bot just because I can make it portable.

    1 Reply Last reply
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