Thanks Bob Stehlik
Polski last edited by
I’ve been a “home processor” most of my life because my father was into it. had his own walk-in so he could take his time cutting up meat by himself. Recently I’ve been looking at getting a walk-in to process pigs and an occasional steer. Any recommendations?
Polski Surplus restaurant auctions. I’ve gotten some extronadory deals through auctions. Do be careful and read or go see before placing a bid. Truly, a let the buyer beware situation.
Could always build and insulate then use a cool bot system
as S.A.M said is what i would do ,make sure you use a vapor barrier and line the walls with a washable surface .
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Polski l like your handle. Jak się masz? Depends on your budget. I am looking at the cool bot just because I can make it portable.