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Meatgistics - Walton's - Community

No emails/notices from Meatgistics

Scheduled Pinned Locked Moved Non-Food Related
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  • ChefC Offline
    ChefC Offline
    Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #1

    Jonathon I haven’t received any emails for about 36 hours? Did I somehow change something?

    1 Reply Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    wrote on last edited by
    #2

    I believe they turned them off because it was slowing the site down again. They are working on a solution.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    ChefC 1 Reply Last reply
    0
  • ChefC Offline
    ChefC Offline
    Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    replied to Tex_77 on last edited by
    #3

    Tex_77 thanks

    1 Reply Last reply
    0
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    wrote on last edited by
    #4

    Chef I am still working on things. Seemed to have made it worse before I made things better. Changed some more stuff here just a few minutes ago and have a test digest email send scheduled for 5 minutes from now, so we will see what happens…

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    1 Reply Last reply
    0
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    wrote on last edited by
    #5

    Chef Jonathon Tex_77
    Good news… Emails are going out.
    Good news… The site is not getting 503 errors

    BAD NEWS… The site is horribly slow again.

    Not as bad as it has been in the past, but I’m going back to the drawing board again.

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    1 Reply Last reply
    0
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    wrote on last edited by
    #6

    Well, that was fun… The site went down hard for a bit. Sorry about that everyone. We are back up and we’ll continue to investigate the issues with sending emails…

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    ChefC 1 Reply Last reply
    2
  • ChefC Offline
    ChefC Offline
    Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    replied to Austin on last edited by
    #7

    Austin thanks for all your efforts. It must be difficult to absorb the growth.

    1 Reply Last reply
    0
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    wrote on last edited by
    #8

    Chef for the most part, it is not bad. Fun actually. Just gets frustrating when there are problems and even finding a reason behind it is so difficult. Most things are no problem. For some reason we are carrying around a curse about sending emails.

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    craigriceC 1 Reply Last reply
    1
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    replied to Austin on last edited by
    #9

    Austin have you tried to place the emails in some sort of compressed file , i am computer illiterate at best just my thought .

    1 Reply Last reply
    0

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