Steels
-
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
Jonathon @Team-Blue Does anyone have a diamond cut steel or multicut steel? If so which one would you recommend?
-
Austin and I were just discussing this. I have an older diamond next door that I use all the time, it was replaced with the 10" Diamond and he loves his (the one that we sell now), says it was doing an awesome job on his knives at home. Now, it also depends on what you are looking for and what you want to spend. I LOVED using the https://www.waltonsinc.com/11-f-[censored]-multicut-flat-steel but it is $130, the https://www.waltonsinc.com/12-f-[censored]-regular-steel-black is an amazing all around steel.
-
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
Jonathon your links got censored…
-
processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
Is there a way the site administrator can allow posting links without the censoring? Seems like it should be a pretty simple setting.
-
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to processhead on last edited by Tex_77
processhead its because of the Brand name it got censored! Lol
-
processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to Tex_77 on last edited by
Tex_77
Yeah. Wouldn’t want anyone looking at any of that Walton’s stuff! -
HAHAHAHAHAHAHA HAHAHAHAHAHAH my link got censored! HAHAHAHAHAH Austin we can’t post links to our products!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
-
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
Well I went with the Smith’s Diamond steel and it works great! I’d highly recommend it!
-
processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
I have a few of the Smith’s diamond lap sharpening stones. They are nice products.
-
I just took one of the “new” smith’s out of stock and tried it on a few of the Walton’s Curved boning knives and wow, does that thing work! Looking at it, with the cheese grater type covering I was suspect but man it worked out well!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
-
Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Jonathon on last edited by
Jonathon Does it put an edge near that of a Tru Hone?
-
Chef It’s not THAT good! It does seem to work now though and we are working on a meat processing equipment 301 caring for your processing knives
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
-
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to Jonathon on last edited by
Jonathon Have you used the Victorinox Diamond Steel? How does it compare?
-
Tex_77 Sorry, I have not used that one. I will say this, for just sharpening that is as good as any steel I have used and the only one I would put above it is the Multi Cut Steel from F.D ck but that is about $130. That isn’t from a sharpening perspective either, as for just sharpening the Smiths is at least as good and almost certainly better. What I like about that multicut is that is can take a drastically knicked or folded edge and bring it back to true without taking a lot of material off of a knife. It also does a very good job honing the edge.
