smokinbubba Team Orange Sous Vide Regular Contributors
Old biro mod. 33. Cuts meat and bone like butter. Prolly from the 50’s
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
Manual powered butchers saw. Doesn’t need electricity or batteries
Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
YooperDog And breaks down a LOT less often. The 444 is probably the saw that we see people use for this with the most success. The problem is the 444 is FAIRLY heavy duty but not heavy duty enough to use as a splitting saw. It WILL break if it is used as a splitting saw. Some commercial guys don’t care about that cause they can buy many, many of those for the price of one true splitting saw.