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Meatgistics - Walton's - Community

Meat saw

Scheduled Pinned Locked Moved General
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  • D Offline
    D Offline
    detter22 Team Blue
    wrote on last edited by
    #1

    Looking at cutting my own chops from a whole bone in loin. What’s everyone using for a saw.

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  • smokinbubbaS Offline
    smokinbubbaS Offline
    smokinbubba Team Orange Sous Vide Regular Contributors
    wrote on last edited by
    #2

    Old biro mod. 33. Cuts meat and bone like butter. Prolly from the 50’s

    If the women don't find you handsome, they should at least find you handy - Red Green

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  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #3

    Manual powered butchers saw. Doesn’t need electricity or batteries

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #4

    YooperDog And breaks down a LOT less often. The 444 is probably the saw that we see people use for this with the most success. The problem is the 444 is FAIRLY heavy duty but not heavy duty enough to use as a splitting saw. It WILL break if it is used as a splitting saw. Some commercial guys don’t care about that cause they can buy many, many of those for the price of one true splitting saw.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

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