processhead I agree Paul. I think about the intestine’s process with the cleaning, rinse, turning inside out to scrape off the polyps and wash/ ck… Dried in salt works, and they don’t need refrigeration, but with my hanks i get 15-20ft runs blowout free strings. Commerical fresh sausage makers buy casings by the barrel in brine, and or process their own.
What to do when you feel defeated
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I have the answer. Make some breakfast sausage. When you work and work to perfect our craft only to make a “good” product when you want and strive for perfection. Make some fresh sausage. It does not take long. It does not dirty up a bunch of equipment. Its basically instant sausage gratification. Try it
If the women don't find you handsome, they should at least find you handy - Red Green
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JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by
smokinbubba Let us not forget, your are destine to : "eat your mistakes, and those ugly misshapes " An ugly sausage still can be loved and taste good
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
smokinbubba Bourbon is good to help with that.
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Great plan. Do one you know will be good to rebuild confidence. I’ll be making something soon, my attempt at a thanks giving themed sausage was horrible. Now I’ve got 15 left in the freezer have to just pull one out every now and then to remind me DONT do that again!
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
Just remember, what you may consider an utter failure, your DOG may consider one of your greatest triumphs…And love you even more for it.
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@samspade2519 that sausage can be mixed into other dishes like meatloaf meatballs or lasagna or chili just to name a few !
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JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by
GWG8541 problem with that it still taste bad the next day. Tried that. Not a good solution.
. Remember the three p’s. PPP. CARRY ON TROOP!! -
smokinbubba And, find an appreciative taste tester, that always works well to boost my mood!
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JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by
Jonathon You’re spot on. I always taste by grabbling a fist full, and make a patty. Paper plate in the microwave and test the temp for done. Saved a few disasters … joe
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