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Meatgistics - Walton's - Community

Saw a post for egg in a hole, can't find it

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  • J Offline
    J Offline
    JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributors
    wrote on last edited by
    #1

    Lookin for egg in a hole

    I'm so dumb I think I'm smart…

    Tex_77T 1 Reply Last reply
    0
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #2

    look in all recipies.com

    1 Reply Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to JoeB on last edited by
    #3

    JoeB probably in “What did you cook today?” What are you wanting to know about it, I probably posted it.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    J 1 Reply Last reply
    0
  • J Offline
    J Offline
    JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributors
    replied to Tex_77 on last edited by
    #4

    Tex_77 looked good, did you cut a hole in the bread and grill it?

    I'm so dumb I think I'm smart…

    Tex_77T 1 Reply Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to JoeB on last edited by Tex_77
    #5

    JoeB ya, just take a small cup or biscuit/cookie cutter and cut the middle out of the bread. Then drop an egg in the middle fry, flip, add cheese, eat.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    J 1 Reply Last reply
    1
  • J Offline
    J Offline
    JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributors
    replied to Tex_77 on last edited by
    #6

    Tex_77 wow that would work great on my griddle. Thanks

    I'm so dumb I think I'm smart…

    J 1 Reply Last reply
    0
  • J Offline
    J Offline
    JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributors
    replied to JoeB on last edited by
    #7

    JoeB did you toast or egg the bread before. Like French toast??

    I'm so dumb I think I'm smart…

    1 Reply Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    wrote on last edited by
    #8

    Just butter in the skillet, throw bread in give a minute then crack the egg in. Toast while frying, toast the holes as well. Not like French toast.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    J TexLawT 2 Replies Last reply
    2
  • J Offline
    J Offline
    JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributors
    replied to Tex_77 on last edited by
    #9

    Tex_77 Thanks Tex, never saw that before, will work great on my griddle with breakfast guests… I have 4" loops for eggs, just never thought of the buttered bread combo😎

    I'm so dumb I think I'm smart…

    1 Reply Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    wrote on last edited by Tex_77
    #10

    This was an epic carton of eggs, notice all the double yolks.
    FB_IMG_1613270677154.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    J 1 Reply Last reply
    3
  • J Offline
    J Offline
    JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributors
    replied to Tex_77 on last edited by
    #11

    Tex_77 That’s what I’m’ talking about Tex. I can see me doing that on my next LEast Coast trip to the lake Erie shore… Thad’s a great tip. thanks. 😎

    I'm so dumb I think I'm smart…

    1 Reply Last reply
    0
  • smokinbubbaS Offline
    smokinbubbaS Offline
    smokinbubba Team Orange Sous Vide Regular Contributors
    wrote on last edited by
    #12

    One of my favorites! Throw some Mrs. Butterworths on top and dress with some homemade breakfast sausage and you are good for the day!

    If the women don't find you handsome, they should at least find you handy - Red Green

    J 1 Reply Last reply
    1
  • TexLawT Offline
    TexLawT Offline
    TexLaw Team Orange PK100 Sous Vide Power User
    replied to Tex_77 on last edited by
    #13

    Tex_77 Yep. Couldn’t be simpler. It’s even better with some substantial, home baked bread.

    J 1 Reply Last reply
    1
  • J Offline
    J Offline
    JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributors
    replied to TexLaw on last edited by
    #14

    TexLaw Thanks, these thoughts will end up on the griddle next road trip😊

    I'm so dumb I think I'm smart…

    1 Reply Last reply
    0
  • J Offline
    J Offline
    JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributors
    replied to smokinbubba on last edited by
    #15

    smokinbubba You guys just an’t right. It is a great meal. Just never saw it before. I must have lived a sheltered life. Here I thought S.O.S WAS GORMAY COOKIN!!!😟

    I'm so dumb I think I'm smart…

    1 Reply Last reply
    0
  • B Offline
    B Offline
    Bears3469 Traeger
    wrote on last edited by
    #16

    How is the griddle being heated?
    Is it over a fire?
    Just asking because I can’t see any fire.

    Tex_77T 1 Reply Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to Bears3469 on last edited by
    #17

    Bears3469 2 burner Camp Chef stove. Maybe Walton’s will carry them in the future. Jonathon

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #18

    Tex_77 Once Austin gets back he and I are going to talk about a few new things. I am pretty sure he has tried his best to get the blackstone in Walton’s but they have been resistant. The Camp chef side griddle is good, but nowhere near the size of what you are doing above.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    Tex_77T 1 Reply Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to Jonathon on last edited by
    #19

    Jonathon I believe that griddle is from Camp Chef as well. The main difference compared to a Blackstone is going to be heat distribution on the griddle, where you will have hot and cold spots, but thats not all bad as you can move things to the cooler spots as they are done cooking. I’ve done hash browns, fajitas, steak etc. on it.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
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