Chip beef
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Anyone have a good recipe for chipped (dried) beef brine ?
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mike Dildwr Not that I have made but there are a few people here who have made it in the past. Some information from kyle here https://meatgistics.waltonsinc.com/topic/2889/chipped-deer/6 were you looking for more ingredients or more cooking instrcutions
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JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributors
Are we talking about S.O.S. ? I have the Army Mess Hall recipe for that…
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to JoeB on last edited by
JoeB never had it - would like to see the recipe that you have thanks
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JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributors
LET ME SEE IF I CAN POST IT:Chipped beef.pdf
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JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributorsreplied to Chef on last edited by
Chef You have it in pdf…
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JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributorsreplied to Mke Dildwr on last edited by
This is the original Military recipe… Called S.O.S… Enjoy
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to JoeB on last edited by
JoeB Thank you. Looks interesting. I’ve got to try it.
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JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributorsreplied to Chef on last edited by
Chef this the recipe card used by the Mess Sgt. to this day
thought you would find it interesting. Joe -
JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributorsreplied to Chef on last edited by
Chef it is served on toast. Hence SOS
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardeningreplied to Mke Dildwr on last edited by
Mke Dildwr if you follow Jonathon link, you have to scroll up 2 post to get my recipe. I have done it with chunks of beef, but I do find the flavor is a little different then if you use venison, but is still good. An important part is to slice it thin, I dont know why, but it seems to taste better.
