As others have said, it should be the same amount of time, or very, very close. The exception would be when you start adding more and more and your airflow changing drastically. 2 butts shouldn’t cause this issue on anything but the smallest of Smokers though.
Pork butt in pk100
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Just got my pk100 seems great thanks waltons. Can I put smoke pan on burner with temps around 225?? Or do I have to smoke at lower temp?
Thank you. Jon stotz. -
Jonstotz1 are you just trying to season the new smoker or have you done that already? To season yes put at highest temp with pan of chips and smoke away. If i remember correctly they recommend 4 hours.
If cooking something it all depends on what you are trying to smoke.
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Jonstotz1 Yup 225 in the PK works well!
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