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Meatgistics - Walton's - Community

Pork butt in pk100

Scheduled Pinned Locked Moved Smoking & Grilling
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  • J Offline
    J Offline
    Jonstotz1
    wrote on last edited by
    #1

    Just got my pk100 seems great thanks waltons. Can I put smoke pan on burner with temps around 225?? Or do I have to smoke at lower temp?
    Thank you. Jon stotz.

    twilliamsT 1 Reply Last reply
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  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to Jonstotz1 on last edited by
    #2

    Jonstotz1 are you just trying to season the new smoker or have you done that already? To season yes put at highest temp with pan of chips and smoke away. If i remember correctly they recommend 4 hours.

    If cooking something it all depends on what you are trying to smoke.

    1 Reply Last reply
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  • JonathonJ Online
    JonathonJ Online
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #3

    Jonstotz1 Yup 225 in the PK works well!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

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