Mrobisr, thank you
Fermenting Beef Sticks
I just saw and add on facebook for beef snack sticks that have been fermented, not using citric acid and such. Claim the shelf life is longer. Just curious if anyone has any knowledge about this.
The name of the company is Paleovalley, in Colorado.
They may be processing by the traditional method using lacto-fermenting bacteria cultures. Can’t speak to the shelf life claims. Both methods increase shelf life by lowering the pH of the product.