twilliams We are going to post that to social media accounts, awesome score!
Champion juicer
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JoeB yep. Meijer had the weston 9" on sale for $79. Couldnt pass it up for that. Dad has a big commercial one but this one fits on my sausage cart perfect and is light weight.
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JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by JoeB
smokinbubba Have one … None are easy to clean. Just be careful of the break down. There are 2 washers between the blade screw and the arbor. 1 spacer and 1 tension (plastic), Take note or a pic for reassembly. Wife lost the tension washer first break down. Took me 3 months to figure out why it wasn’t slicing right. Now i normally use my LEM 10" but it is nice to have choices.
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JoeB thanks for the tip. I use my cell cam a lot for when i take things apart. Im getting too old to remember how things go back together.
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JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by
smokinbubba Had a relationship like that once
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
smokinbubba looks awesome. Great work.
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What a great idea. I have one sitting on a shelve and wonder why. Makes great juice and peanut butter. Never thought of using it for meat. Have tried to make hot dogs but could never get the meat emulsion right. Looks like problem solved. Thanks for the post. Go team Orange.
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mdseaside said in Champion juicer:
What a great idea. I have one sitting on a shelve and wonder why. Makes great juice and peanut butter. Never thought of using it for meat. Have tried to make hot dogs but could never get the meat emulsion right. Looks like problem solved. Thanks for the post. Go team Orange.
These things make juice? Never tried that…
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The Champion Household Juicer looks a lot like its big brother, the Champion Commercial Juicer. Except for the fact that the commercial model was designed more powerful to endure heavy use, there isn’t much of a difference between the two.
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What is the difference between champion juicer or best juicer for carrots and beets explain to me?
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
smokinbubba - Looks good
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over tags?
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Interesting concept. I have a newer macerating juicer, the worm gears are steel but the housing is plastic. How likely is it that I’d break the housing. Been trying to figure out how to get a smooth textured frank, didn’t think to use my juicer!
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Ridley Acres I would think if your meat was fine ground and nothing frozen solid, that your juicer should be able to handle it.
Maybe run 1/2 lb or 1 lb of ground meat through it as a test. -
mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
smokinbubba That looks terrific.
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