Jesser I make all mine all flavors with venison, pork and pork fat
Just got here...
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
I’m Mike from Bismarck, ND. I have been making deer sausage with my family for about 25 years. This year was the first time we strayed from just country style sausage. We made 25 lbs of summer sausage. This was also the first year we used meat stabilizer and sure gel. What a difference that made in the final product! Everything came from Waltons. We cold smoke all of the country style sausage and the summer sausage was smoked and cooked in a Bradley smoker until I can afford a PK! I really want to get into making sausage and other meat products at home so I don’t have to buy it in the store! Future generation
It was -27 F so we had to improvise with the smoker.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
@NDMike Welcome to the community! Nice set there with the smoker, you just have to improvise to get the job done. There are a lot on knowledgeable folks here and we are always learning. Feel free to participate in the discussions. Go Team Orange.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
I how do I add the tags like yours by your name?
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
@NDMike go to your settings page and use the menu
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
Thank you …figured it out and joined team orange.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
Hi Mike. I like your venting system and have done that on a couple of occasions myself.
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blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron last edited by
Welcome @NDMike good looking setup there I’m from ND too…a lot of great people here with excellent info
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
blackbetty61 cool to see a fellow North Dakotan! Small world! I’m originally from Carrington.
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@NDMike
Awesome and ingenious… Welcome. Yep, team orange! -
blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron last edited by
@NDMike Oakes here
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by lkrfletcher
I used to have the same smoker, but had so many issues with My Bradley that I got a PK100 and haven’t looked back since. You wont be sorry once you pull the trigger on a new PK100. I ended up giving my 6 rack bradley smoker to a member of meatgistics.
BTW - Team Blue is the way to go here in Meatgistics
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