Jesser I make all mine all flavors with venison, pork and pork fat
Just got here...
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
@NDMike Welcome to the community! Nice set there with the smoker, you just have to improvise to get the job done. There are a lot on knowledgeable folks here and we are always learning. Feel free to participate in the discussions. Go Team Orange.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
I how do I add the tags like yours by your name?
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
@NDMike go to your settings page and use the menu
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
Thank you …figured it out and joined team orange.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
Hi Mike. I like your venting system and have done that on a couple of occasions myself.
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blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron last edited by
Welcome @NDMike good looking setup there I’m from ND too…a lot of great people here with excellent info
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
blackbetty61 cool to see a fellow North Dakotan! Small world! I’m originally from Carrington.
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@NDMike
Awesome and ingenious… Welcome. Yep, team orange! -
blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron last edited by
@NDMike Oakes here
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by lkrfletcher
I used to have the same smoker, but had so many issues with My Bradley that I got a PK100 and haven’t looked back since. You wont be sorry once you pull the trigger on a new PK100. I ended up giving my 6 rack bradley smoker to a member of meatgistics.
BTW - Team Blue is the way to go here in Meatgistics
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